Burns Night Lunch & Dinner

Saturday, 25 January

We're celebrating the life of the Scottish Bard, Rabbie Burns next Saturday 25th January with some special dishes and the odd dram.

Specials include  a starter of Isle of Mull scallops with cauliflower, haggis crust and parsley oil, a loin of Glencoe venison, ‘Scotch broth’ & neeps for main course, followed by a show-stopping dessert: a raspberry & whiskey cranachan coupe with a deep-fried Mars bar!

To book a table at please call 020 3350 34 34 or click here

34 mayfair burns night wh2

Burns Night

Friday, 25 January

Book a table