Our amazing team of Chefs have been busy creating an exceptional new A La Carte menu for 34 Mayfair.

Paying homage to the cosmopolitan spirit of Mid-20th Century New York, Paris and London, 34 Mayfair’s culinary cues come from steakhouse classics the world over.

Familiar dishes are elevated to a new level through international ingredients and culinary techniques, all served in understated glamour, the Mayfair way. With our new menu we want to bring our guests quality-led cookery that is both elegant and unpretentious.

We’ve introduced a new selection of Chef’s Choice Steaks – carefully selected cuts from producers and suppliers we’ve worked with for years and trust fully, cooked to perfection on our charcoal grill. 

Alongside this, guests will find a selection of new classic-yet-contemporary starters and sides like wedge salad and ceviche made using fresh market fish, alongside our family favourites like dressed Portland crab, the 34 Double Cheeseburger and our iconic 34 shrimp cocktail.

Our open kitchen and grill sits at the heart of the restaurant, with a team dedicated to delivering quality classic cookery for the modern age. From family brunch, to the working lunch and destination dinners, 34 Mayfair serves every occasion. Classic and contemporary: the 34 Mayfair way.