The Summer Set Menu

Three courses

If salmon and avocado poke rainbow radish sesame & macadamia, chargrilled fillet of beef, girolle risotto with runner beans, flourless coconut cake roasted pineapple & coconut sorbet your interest, then our new summer set menu will be right up your street. Head Chef Harvey Ayliffe has created a seasonal three course menu filled with fresh and delicious dishes.

To book a table please call 020 3350 3434 or click here 

The Summer Set Menu

Summer tomato soup hot or cold with charred halloumi
Scorched mirin-cured salmon pickled cucumber & seaweed mayonnaise
Greek salad barrel-aged feta, watermelon & Kalamata olives

Roast fillet of cod crab hummus sprouting broccoli
Chargrilled fillet of beef girolles, summer beans & Parmesan mash
Chargrilled avocado toasted quinoa, fire-roasted tomatoes & chipotle

Peach melba
Peanut butter crunch bar blackcurrant sorbet
Flourless coconut cake roasted pineapple & coconut sorbet

Terms and conditions:
Available weekdays from 12 noon – 5.30pm
Not available in the Emin Room

Excludes service and cover charge

To book a table please call 020 3350 3434 or click here

Golden pineapple carpaccio included in the Set Menu at 34 Mayfair

Summer Set Menu

Three Courses for £34

Book a table