Spring Dawn at 34 Mayfair

The glorious floral display blossoming into life on the terrace of 34 Mayfair fills this most elegant corner of the capital with the scent of spring, ushering in the new season in a spirit of optimism.

As we look forward to lighter days, warmer weather and clearer skies, 34 Mayfair offers the promise of stylish good times. Sunny yellow flowers bathe the terrace in a subtle golden glow of nostalgia that chimes with the Art Deco aesthetic of the restaurant and recalls the carefree spirit of the jazz age.

Celebrated artist Adam Ellis has collaborated on unique designs for our menus and place settings, connecting guests to the rich artistic heritage of the area, with its world-class galleries, design studios and shops.

A lavish and extensive menu offers classic dishes from the rotisserie or grill, along with seasonal specials, lovingly conceived by our chef team. Opt for the zingy scallop & sea bass ceviche with finger lime, yuzu and green apple or settle in to enjoy a surf and turf feast of native fillet and grilled tiger prawns. The intricate floral notes of Perrier-Jouët champagne are the perfect pairing for our fresh spring dishes, available by the glass or bottle.

The ever-popular weekend brunch is a welcoming family affair – our younger guests get to choose from their own menu of favourites, old and new. And for a truly magical evening, we invite you to join us on Thursdays, when the Stanley Wickham trio delight diners with their joyful jazz renditions. Treat yourself to one of our expertly mixed Ki No Bi Kyoto dry gin cocktails to end your night on a high note.