Sunday Steak Society

Sharing steaks, half the price, every Sunday evening

Here at 34 Mayfair we source the very best beef from farms around the world. We use cuts specifically selected to characterise provenance, and that demonstrate a range of style, flavour and texture.

Cooked on our wood-burning Parrilla grill: ‘Saltcoats Scottish dry-aged; grain-fed USDA Prime from Greeley, Colorado; grass-fed Black Angus from Pampas Planes, Argentina; and grade A5 Japanese Wagyu, are all permanent fixtures on the menu. We also regularly showcase guest beef from smaller producers.

Meat lovers can book for dinner on Sundays after 5.00pm, and take the chance to sample one of our double sharing cuts for two at a 50% discount. That means two can share a 1 kilo Scottish cote de boeuf for less than £22 per head.

Available for dinner only after 5pm, the steak society offer includes our popular Chateaubriand, Cote de Boeuf and Porterhouse cuts, as well as very special rib of Galician beef, and a slow-cooked short-rib of Snake River wagyu from Australia ordered in exclusively for our Sunday Steak Society.

Booking is essential please call us on 020 3350 3434