Join us at 34 Mayfair this summer and allow us to transport you to a land of abundant sunshine, rolling vineyards and lavender fields with our elegant and immersive Provençal terrace.

With abundant floral artistry inspired by Floris London’s ‘Cefiro’ scent, delightful limited edition cocktails that emulate it’s citrusy and botanical top notes, and a delectable ‘Floris Fruits’ panna cotta with Rosé jelly – there’s something to savour at every step of your dining experience.

Hailing from the heart of the region, delight in Maison Mirabeau’s premium Rosé wines and Dry Rosé Gin based cocktails. Whether you’re indulging in a taste of our contemporary grilled classics over lunch with Mirabeau’s premium cuvée La Reserve, or gathering loved ones over our internationally-inspired brunch menu alongside our limited edition, specially curated cocktails, there’s something for every guest to delight throughout summer.

Available until Saturday 30th September.

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Limited Edition Cocktails and Wines

Elevate your dining experience with Maison Mirabeau’s premium Provençal Rosé wines, such as the Azure – intense and expressive with notes of pomelo and mandarine, the Etoile – a pale Rosé showcasing an elegant nose of tropical fruits and garrigue herbs and La Reserve – a real gastronomic cuvée that champion’s the Maison’s commitment to regenerative farming and biodiversity.

The perfect ode to summer in the Mediterranean, step into 34 Mayfair this month and discover our limited edition ‘Cefiro’ scented menu, before delighting in delectable serves such as the Lavender Bellini, a Mediterranean twist on a classic Bellini with invigorating vine peach liqueur, the warming and transportive Riviera Spritz, or the elevated Provence+Tonic with Herbes de Provence vermouth.

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Delectable Summer Desserts

The distinct aroma of summertime botanicals extends further than our floral artistry and limited edition cocktails. For the perfect grand finale, complete your dining experience with one final taste of the Essence of 34 as you delight in our limited-edition dessert – the Floris Panna cotta, a light vanilla panna cotta with summer fruits, Mirabeau Rosé jelly, embellished with gold leaf.

For something warming, look no further than our signature 34 doughnuts with chocolate sauce, lemon curd and raspberry sauce – or opt for a selection of handmade chocolate truffles and petit fours, for something a little more traditional. An idyllic way to while away summer afternoons in the (Mayfair) Antibes.

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The History of Floris London

Since 1730, Floris London has delighted fragrance connoisseurs with its collection of classic and contemporary scents for nearly 300 years. Through their unique inherent character rooted in British artisanal standards, Floris London have composed refined fragrance with family values in mind over the centuries.

Floris London attained a Royal Warrant, first appointed in 1820 by HM The King George IV, in addition to Her Majesty the Queen in 1971 and HM The King Charles in 1984 thereafter. With fragrances purchased and worn by such figureheads as Winston Churchill, Ian Fleming, Oscar Wilde, and Marilyn Monroe, history and prestige have surrounded the brand for millennia.

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