We're not into that whole 'New Year, New You' schtick - honestly we think you're great as you are. However we're aware that December is NOT a time for moderation, and if you're looking to balance that out through Veganuary or Dry January, we've got you.
We have introduced a new choice of vegan and vegetarian dishes, alongside no- and low-alcohol drinks. So, even if you're just looking to eat a little more veg and drink a little less wine, there's something to fit that bill.
We’re known for our Parrilla grill and flamboyant use of flavours, both of which are in evidence in dishes like Malwani-spiced cauliflower steak with coconut, saffron pilaf and smoked tomato or spiced black beans with charred avocado, jalapeño, lime salsa and a fried tortilla.
Drinks include the Spring Seeds - a mix of Seedlip Garden 108, rosewater, lavender, citrus and soda, plus the
Blossom - a blend of Jasmine silver needle iced tea with lychee and lemon.