Enjoy our weekend brunch menu every Saturday and Sunday
Everyone knows brunch is by far the best meal of the week: a meal to linger over, possibly cure a hangover and one to enjoy without the Monday to Friday rush. With that in mind, Head Chef, Harvey Ayliffe has created a brunch menu filled with his take on the classics, alongside some more adventurous sweet and savoury dishes. Complemented by an expertly crafted drinks list featuring an enviable selection of smoothies, cocktails and fizz, where better to spend an afternoon.
Items not to be missed include the Wagyu brisket tacos, scrambled duck egg with Iberico ham and summer truffle and the ever-popular buttermilk fried chicken waffles with maple-cured bacon.
This drinks list has been tailored to suit all palates and now feature four delicious smoothies including the Incan smoothie containing lucuma - the ‘Gold of the Incas’ – known for its health benefits and packing a punch with its glorious abundance of antioxidants, fibre, carbohydrates, vitamins and minerals. If smoothies aren’t your thing, then go for our 34 Classic Bloody Mary to kickstart your weekend.
Available from 11am to 5pm, Saturday and Sunday.