Weekend Brunch in Mayfair
Enjoy our weekend brunch menu every Saturday and Sunday
Everyone knows brunch is by far the best meal of the week: a meal to linger over, possibly cure a hangover and one to enjoy without the Monday to Friday rush. With that in mind, Head Chef, John Edwards has created a brunch menu filled with his take on the classics, alongside some more adventurous sweet and savoury dishes. Complemented by an expertly crafted drinks list featuring an enviable selection of smoothies, cocktails and fizz, where better to spend an afternoon.
Items not to be missed include corn tacos with shrimp & bass ceviche, Cornish crab Thermidor crumpet and the ever-popular buttermilk fried chicken waffles with maple-cured bacon.
Available from 11am to 4pm, Saturday and Sunday.