Experience a culinary journey at 34 Mayfair with our exquisite seasonal Festive Set Menu. Enjoy two or three courses at £38 and £45, with the option to pair with Perrier-Jouët Blason Rosé or Belle Époque 2014. Kick things off with Pastrami cured salmon, or Duck rillettes with apricot chutney. Mains include Devonshire chicken breast with chestnut pithivier & sprouts, the 34 Mayfair rigatoni with seasonal squash and sage or a Seabass fillet with Dorset crab & chervil butter. To finish, a Mince pie ice cream coupe or the 34 Snowflake – filled with Panettone and vanilla mouse and seasonal clementine.

Opt for something special from our mixologists’ exciting collection of cocktails, or allow our team of Sommeliers to tend to your every whim when it comes to sampling something exceptional alongside.

Available at £38 for two courses and £45 for three courses, from Monday to Friday, 12pm – 4.30pm, for groups up to six.