This Christmas, 34 Mayfair’s Bar Manager Axel Joyau has created a short menu of specials – the perfect way to start or end an afternoon or evening meal. Try the Mince Pie Hot Toddy with whisky and a homemade mince pie-spiced apple juice (£15), or Let it Slow with Monkey 47 Sloe Gin, orange bitters, orange zest cordian and fig sorbet. Or Snowfall with Monkey 47 Barrel Cut Gin, white chocolate, mandarin cordial & a touch of cream.

Dine on 34 Mayfair’s festive Golden Age set menu, with two or three courses at £38 and £45 paired with Perrier-Jouët Blason Rosé or Belle Époque 2014. Kick things off with Pastrami cured salmon, or Duck rillettes with apricot chutney. Mains include Devonshire chicken breast with chestnut pithivier & sprouts, the 34 Mayfair rigatoni with seasonal squash and sage or a Seabass fillet with Dorset crab & chervil butter. To finish, a Mince pie ice cream coupe or the 34 Snowflake – filled with Panettone and vanilla mouse and seasonal clementine.

Treat friends and family to an unforgettable dining experience at 34 Mayfair, with our exclusive Christmas gift cards. From the freshest fish to flame-grilled steak, prepared to perfection, there’s no better place to relax and unwind alongside exceptional cocktails and fine wines.

Christmas Eve – 12pm – 8pm
Christmas Day – closed
Boxing Day – closed
New Year’s Eve – 12pm – 12.30am, last booking 10.30pm
New Year’s Day: 12pm – 9.30pm