Gather your favourite people for a Sunday feast at 34 Mayfair and enjoy our exceptional roasts, available every Sunday from 11pm.

Our roasts are complete with all the trimmings, from crispy Yorkshire pudding and duck fat potatoes to cauliflower & leek gratin, glazed carrots and rich gravy. Choose from Black Angus Sirloin or Rotisserie Free-Range Chicken – perfectly cooked and carved to share.

Taste the highlight of our Sunday menu: Roasted Black Angus Chateaubriand, served with grilled Welsh rarebit and bone marrow.

Pair your roast with a glass chosen by our sommelier or a classic cocktail, and settle in for a leisurely afternoon in true 34 Mayfair style.

Sunday Roast is served weekly, with limited availability after 3pm.

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