Gather your favourite people for a Sunday feast at 34 Mayfair and enjoy our exceptional roasts.

Our roasts are complete with all the trimmings, from crispy Yorkshire pudding and duck fat potatoes to cauliflower & leek gratin, glazed carrots and rich gravy. Starting from £30, choose from Rotisserie Free-Range Chicken, with sage & onion stuffing at £31, Roast Black Angus Sirloin, pure breed, exceptional marbling at £38, Black Angus Chateaubriand, with grilled Welsh rarebit bone marrow (for 2) at £98 and Whole Rotisserie Chicken, with sage & onion stuffing (for 2–3) at £65.

Taste the highlight of our Sunday menu: Roasted Black Angus Chateaubriand, served with grilled Welsh rarebit and bone marrow.

Pair your roast with a glass chosen by our sommelier or a classic cocktail, and settle in for a leisurely afternoon in true 34 Mayfair style.

Available every Sunday 11am-4pm (Limited to availability after 3pm).

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