Discover a selection of signature dishes thoughtfully paired with Nyetimber’s celebrated English sparkling wines, created to capture the flavours of the season.

Begin with raw dishes from the à la carte menu, including Tuna Crudo and Steak Tartare, perfectly complemented by the bright and elegant character of Nyetimber Rosé Multi-Vintage. For mains, the iconic Lobster Mac & Cheese is elevated with a pairing of 1086 by Nyetimber Rosé.

To finish, delight in a special dessert created exclusively for the season: an English Strawberry Mousse with Nyetimber Cuvee Chérie sorbet.

Weekends at 34 Mayfair are best spent on the terrace, where leisurely brunches are accompanied by chilled glasses of Nyetimber beneath the Mayfair sunshine.

Throughout the terrace season, guests can also enjoy Nyetimber Classic Cuvee at a special price of £15 per glass or £90 per bottle, perfectly paired with the brunch classics.

Available every Saturday and Sunday from 12pm-4pm.

We are delighted to introduce a seasonal cocktail collection in partnership with The Lakes Distillery, inspired by the elegance and vibrancy of summer at 34 Mayfair.

Discover cocktails such as The Lakes Cup, blending The Lakes Vodka, strawberry, raspberry and Nyetimber Classic Cuvée for a fresh and sparkling serve, or the Coral Mist Highball, combining The Lakes Signature Whisky with coconut, hibiscus and Mediterranean tonic for a smooth tropical finish.

Crafted for long afternoons and golden-hour drinks on the terrace.