This February, 34 Mayfair comes into full bloom as the restaurant is transformed for the Valentine’s season.

From 2nd – 16th February, guests will be welcomed by a spectacular floral entrance of hundreds of red roses, setting a romantic tone the moment you arrive.

Join us as we embrace the spirit of the season with thoughtful touches, elevated dining, and moments made for sharing.

From flowers overhead to feasting at the table, every detail is crafted to elevate the joy of dining together this season.

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Valentine's Day Set Menu

Celebrate Valentine’s Day with a specially curated Valentine’s Set Menu, served exclusively on Friday 13th and Saturday 14th February from 5pm until close, priced at £85 per person.

Your evening begins with a welcome amuse-bouche, followed by a choice of starters: the signature 34 Shellfish Cocktail or Pugliese burrata. For the main course, savour a stunning Surf & Turf Trivette Black Angus Chateaubriand for two, paired with a tiger prawn skewer, béarnaise sauce, crisp fries and Italian leaf salad. Finish with the 34 Valentine’s Heart dessert, served with a mini Espresso Martini and a heart box of 34’s signature truffles to take away.

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Taste of 34: Crafted for the Season

Beneath the restaurant’s striking floral display, savour a Taste of 34 – a chef-curated trio of grilled steaks with your choice of side and sauce, priced at £34 per person and available Monday to Friday from 12pm – 7pm.

Designed for couples, friends and groups alike, it captures a true essence of 34 Mayfair this Valentine’s season.

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A Finale Made to Be Shared

Available on both the Valentine’s Set Menu and the A La Carte, our 34 Valentine’s Heart takes centre stage this season – a beautifully crafted dessert for two, available from Friday 13th – Saturday 14th February at £18.

Delight in a heart-shaped chocolate mousse with a raspberry centre, layered dark chocolate sponge and a glossy red mirror glaze. Finished with rose petals, raspberries and gold leaf – the perfect finishing touch to the evening.