Elevate your dining experience at 34 Mayfair as we transcend the ordinary with our exciting events programme – a showcase of refined extravagance, designed to delight every guest.

 

From seasonal menu updates to our renowned live music programme alongside exclusive wine lists where the most discerning of palates can enjoy fine wines at exceptional rates – there’s something for every guest to indulge in.

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Spring Set Menu

Immerse yourself in the flavours of the season with 34 Mayfair’s refined Set Menu – perfect for a quick business lunch, a relaxed midday treat or an elegant dinner in the heart of Mayfair.

Available MondayWednesday all day, ThursdayFriday 12pm5pm and Sunday 5pm onwards. Savour two courses for £32 or three for £38, ideal for groups of up to six guests.

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Father's Day

On Sunday 21st June, celebrate Father’s Day at 34 Mayfair, offering an elegant setting for time spent with family.

Begin earlier in the day with brunch or Sunday Roast, served from 12pm to 5.30pm. Throughout this time, our “Roll the Dice” experience introduces a series of surprises for Dad, from a complimentary drink or main course to 50% off the wine list.

From 5pm, enjoy our seasonal set menu priced at £32 for two courses and £38 for three, alongside 50% off the wine list.

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Live at 34

Start the weekend in style with live music every Friday evening at 34 Mayfair.

From soulful acoustic sets to lively Cuban rhythms, enjoy an ever-changing line-up of exceptional musicians alongside expertly grilled steaks, signature cocktails and an elegant late-night atmosphere in the heart of Mayfair.

Live music from 7.30pm – 10.30pm every Friday.

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A Taste of 34

Savour the best of 34 Mayfair with A Taste of 34, an exclusive dining experience available all day, Monday to Friday.

Enjoy three expertly selected cuts of steak, grilled to perfection and served with a side and a sauce of your choice  – for just £36 per person.

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Weekend Brunch

The lively weekend brunch is when the family feel of 34 Mayfair really comes into its own.

Join us every Saturday and Sunday from 11am – 4pm and indulge in classic brunch dishes, alongside a selection of delightful cocktails designed to elevate the occasion.

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Sunday Roast

Gather and share the ultimate Sunday comfort, generous roasts with all the trimmings. Served with Yorkshire pudding, duck fat roast potatoes, root vegetable puree, cauliflower & leek gratin, buttered seasonal greens, glazed heritage carrots & gravy.

The highlight: Roasted Black Angus Chateaubriand with grilled Welsh rarebit bone marrow, crafted to share.

Available every Sunday. Subject to availability after 3pm.

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