Gather and share the ultimate Sunday comfort, generous roasts with all the trimmings. Served with Yorkshire pudding, duck fat roast potatoes, root vegetable puree, cauliflower & leek gratin, buttered seasonal greens, glazed heritage carrots & gravy.

The highlight: Roasted Black Angus Chateaubriand with grilled Welsh rarebit bone marrow, crafted to share.

Available every Sunday. Subject to availability after 3pm.

Available Monday to Friday, 12pm–4:30pm, the menu offers a selection of signature dishes celebrating the best seasonal ingredients. Indulge in two courses for £29 or three for £34, ideal for groups of up to six guests.

The lively weekend brunch is when the family feel of 34 Mayfair really comes into its own.

Join us every Saturday and Sunday from 11am – 4pm and indulge in classic brunch dishes, alongside a selection of delightful cocktails designed to elevate the occasion.

Savour the best of 34 Mayfair with A Taste of 34, an exclusive dining experience available from 12pm to 7pm, Monday to Friday.

Enjoy three expertly selected cuts of steak, grilled to perfection and served with indulgent bone marrow—for just £38 per person.

Our talented chefs have been travelling, sourcing and preparing a new A La Carte menu for you to enjoy.

We want to bring you quality-led cookery that is both elegant and unpretentious. We’ve introduced a new selection of Chef’s Choice Steaks – carefully selected cuts from producers and suppliers we champion and trust, cooked to perfection on our charcoal grill.