Immerse yourself in the flavours of the season with 34 Mayfair’s refined Set Menu – perfect for a quick business lunch, a relaxed midday treat or an elegant dinner in the heart of Mayfair.

Available Monday – Wednesday all day, Thursday – Friday 12pm – 5pm and Sunday 5pm onwards. Savour two courses for £29 or three for £34, ideal for groups of up to six guests.

This Easter weekend, 34 Mayfair is delighted to partner with leading childcare specialists TARKA to offer families a uniquely enjoyable dining experience in the heart of Grosvenor Square.

While parents settle in downstairs for a relaxed lunch, children are welcomed to the first-floor space for a thoughtfully curated programme of activities and games.

Available Saturday, 4th April – Monday, 6th April, 12pm-3:30pm.
T&Cs apply.

For a limited time, 34 Mayfair partners with the world-renowned Ronnie Scott’s Jazz Club, welcoming its acclaimed artists for a curated series of live performances across four Fridays, from 17th April to 8th May, from 7.30pm.

Settle in for an evening of fine dining, exquisite cocktails and exceptional live jazz.

The lively weekend brunch is when the family feel of 34 Mayfair really comes into its own.

Join us every Saturday and Sunday from 11am – 4pm and indulge in classic brunch dishes, alongside a selection of delightful cocktails designed to elevate the occasion.

Savour the best of 34 Mayfair with A Taste of 34, an exclusive dining experience available all day, Monday to Friday.

Enjoy three expertly selected cuts of steak, grilled to perfection and served with a side and a sauce of your choice  – for just £34 per person.

To celebrate 15 years, we’re doing it in true 34 Mayfair style….with Champagne, and lots of it.

Celebrate with us and enjoy 50% off Henriot Champagne. A toast to unforgettable nights, exceptional company and the finest food.

Available all day, Monday to Friday, until 31st March, when dining from our ALC menu. Exclusively for OpenTable bookings.

Gather and share the ultimate Sunday comfort, generous roasts with all the trimmings. Served with Yorkshire pudding, duck fat roast potatoes, root vegetable puree, cauliflower & leek gratin, buttered seasonal greens, glazed heritage carrots & gravy.

The highlight: Roasted Black Angus Chateaubriand with grilled Welsh rarebit bone marrow, crafted to share.

Available every Sunday. Subject to availability after 3pm.